Found 88 results.
condiment made from various varieties of mustard seeds
type of mustard
Mustard greens, popular in southern China
condiment made from various varieties of mustard seeds
small round seeds of various mustard plants
French style of mustard
oil derived from plants
species of fish
Leaves of plants in the mustard family
cultivar of Cucurbita pepo
varieties of onion with a strong flavour
Kroeungkm
Khmer spice and herb paste
Regional variation of hot dog with pickles, onions, and mustard
Chinese pickled mustard greens
Mei caizh-ro
Dry pickled Chinese mustard
Mostardait
Condiment from Italy
species of plant
Rhizome of plant in the ginger family, used as yellow spice
Yellow to green shell bean used in Peru and Mexico
Sausage from Chicago
South Indian salad with pulses and mustard seeds
Wine that is fermented without grape skin, with a yellowish color
Banchankr-ro
Korean small dishes
subspecies of plant
leaf vegetable
Saaghi
Indian dish of stewed greens
Spice mix, invented to approximate Indian spice blends
species of mustard plant
Iranian eggplant and yellow split stew
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
variety of curry
group of fruits of Capsicum annuum
Canadian back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal
Species of chili pepper
species of fish
tradiional Chinese snack food
species of plant
American cake made with butter and egg
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Persian rice pudding with saffron
Turkish cuisine dessert
Dalhi
Indian soup or stew made with legumes
Sweet fruit with aromatic flesh and tender, fuzzy peel
Dense American cake
Zardafa
traditional South Asian sweet dish
Indonesian fermented bean paste
unleavened flatbread made from ground corn (maize)
Sichuan dish of stir-fried long beans and mustard greens
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
German mustard pickles, usually made with cucumber
Common mustard cultivated widely in Asia
Sauce for cold meats with egg yolk, anchovy, herbs, mustard, oil and vinegar
Term indicating spice with mustard or chiles
Norwegian and Swedish dill and mustard sauce
Savory Indian snack food
Gatkr-ro
chicken dish
Paidakiael
Greek dish of grilled lamb chops
Mesclunfr
salad mix
Kristang Indo-Dutch dish
Senegalese spicy marinated poultry or fish dish
South Asian spice blend
Poriyalta
Tamil term for fried or sauteed vegetable dish
Bangladeshi snack
Turkish fermented grape juice drink
traditional Bavarian sausage
German meat roll with bacon and beef
species of plant
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
Wasabijp-ro
Japanese seasoning paste
substance added to food to enhance its flavor
trademark
Whole corn kernels with peppers and vinegar
French sauce of velouté with herbs
type of sausage
Bengal region brinjal dish
Variation of a ham and cheese sandwich of Cuban-American origin invented in