Found 75 results.
Stone fruit with sweet flesh and tart skin
Species of plum native to China
Range of cakes made with dried or fresh fruit
Wild plum, ancestor of domesticated plum
Sweet plum with tart fruit, common in American West
Subspecies of the plum
salty dried Chinese plum
Dried fruit of the European plum
Chinese cuisine adapted and localized in India
Deep red plum
Chinese condiment
country in East Asia
culinary traditions of China
dish in overseas Chinese cuisine
dish in overseas Chinese cuisine
traditional Chinese holiday
salty dried Chinese plum
Georgian plum sauce
Hard candy
Type of plum
Deep-fried savory roll, common in Chinese-American restaurants
Austrian plum cake with hazelnut streusel
Quetschefr
French variant of the prune plum
Chuka ryorijp-ro
cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century
Chinese snack originating from Australia
cuisine of the people of Chinese Indonesians
Chinese cuisine developed by Chinese Americans
Chinese cuisine developed by Canadian Chinese
German plum cake
plum tomato commonly found in supermarkets
steamed pudding
churro-like cruller of Chinese origin
Powidl-Liwanzende-at
Small yeast-risen pancakes with plum jam; originally Bohemian, now popular in Vienna
Subspecies of prune plum
public holiday in China, festival in East Asia
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
snack made from dried pickled fruit and anise
Chinese-American, -Indonesian and British Chinese egg dish
tomato breed
Small green plum
Chinese steamed cake
Pào càizh-ro
type of pickle in Chinese, and particularly Sichuan cuisin
Sweet red fruit used in Chinese and Indian cuisine
Cantonese-style raw fish salad
East Asian (Sinosphere) harvest festival
Chinese-American restaurant dish
Red liqueur made from gin and blackthorn drupes
Fluffy yeast dough dumpling
cake
hybrid
hybrid
steamed pudding
variety of plum tomato
spice mixture used in Chinese cuisine
cuisine of Fujian province
partially oxidized tea
Chinese hard-boiled egg, boiled in tea
Powidltascherlde-at
Viennese plum jam turnovers
Tươngvi
Vietnamese fermented bean paste
exposing food to the smoke to flavour or preserve it
species of plant
Chinese food
one of the most famous varieties of huangjiu, or traditional Chinese wines
fried noodles
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Pork asadofil
Philippine method of cooking
Popular noodle dish in Southeast Asia
New England dish of macaroni, ground beef, tomato sauce, and vegetables
crispy cookie with printed paper fortune inside
Pork ribs from the lower portion of the hog
Chinese alcoholic drink made with osmanthus
Chinese noodle
savory dish in Chinese cuisine popular in Cantonese dim sum