Found 95 results.
Fizzy powdered confectionery
Family of marine fishes
elaborate sweets
flying fish roe
Swedish casserole with chicken, cream, chili, bananas, peanuts, and bacon
Chili pepper, cultivar of Capsicum baccatum
Masagojp-ro
roe of the capelin smelt
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
Family of flying mammals, hunted by some island populations
Taiwanese dish of stir fried garlic chives with pork and fermented beans
a salty, spicy, sour all-purpose condiment used in Chamorro cuisine
traditional Afrikaner confectionery
Pastillasfil
Philippine milk-based confectionery
confectionery product manufactured by Mars
Hard stick-shaped boiled sugar confectionery
Confectionery technique
Confection made with cake crumbs and coating
Candy bar made of Toffee
chocolate egg with white creme filling
national dish of Vanuatu
Entremetfr
small dish served between courses
ethnic group
Sandwich with peanut butter, grape jelly, and bacon
order of birds
family of rodents
French term for dishes presented to guests without being placed on the table
Wagashijp-ro
Traditional Japanese confectionery
Bengali confectionery
Turkish confectionery
Amanattōjp-ro
Japanese traditional confectionery
Higashijp-ro
Traditional Japanese confectionery with very little moisture
Fartonses
confectionery sweets typical of the Valencian town of Alboraya, Spain
small confectionery or savoury appetizer
confectionery and desserts of the Indian subcontinent
Biscuit confectionery
Sweet paste of ground lotus seeds, used in Chinese and Japanese confectionery and dumplings
confectionery product made by heating sugars
Italian confectionery
type of confectionery
confectionery spread made from marshmallow
type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate
confectionery product made by heating sugars
Muchijp-ro
Okinawan mochiko confectionery
Sohānfa
Iranian brittle toffee confection
Sugary Scottish confection with brittle, grainy texture
brand of sugar-coated fruit flavored candy
nougat-like confection
several species of grass cultivated for sugar production
type of unrefined brown sugar
preparation and cookery of candies and sugar confections
preparation and cookery of candies and sugar confections
Unrefined whole cane sugar
Japanese sugar syrup
syrup made from the hydrolysis of starch
Yeotkr-ro
Korean sticky sweets
Iranian honey confection
Kanmidokorojp-ro
Sweet from Scotland and England
British confection
Shiroi Koibitojp-ro
Japanese cookie
Uirōjp-ro
Japanese steamed rice cake
traditional coconut confection found in Latin America
Italian cookie covered in pine nuts
Swiss Chocolate Maker
Swiss food and beverage company
chocolate brand
Green citrus fruit cultivated for peel and juice
cultivated fruit
Russian fruit confectionary
Spanish sweet made with egg yolks and sugar
Zunda mochijp-ro
Japanese confection of glutinous rice cake with soybean paste
Marshmallow caramel candy from Louisville, Kentucky
American confection
New Zealand confection
Layer cake from Saxony and Thuringia
Ukrainian brand of dessert cake
French biscuit manufacturer, known as LU
Italian sandwich cookie
Various baked products made of dough
metallic leaf used on South Asian sweets
Culinary practices of Northwest Italy
Finely powdered Japanese green tea
liquid remaining after milk has been curdled and strained
genus of plants
Nut of the hazel tree
fruit of the sunflower (Helianthus annuus)
Ground almonds
Concentrated extract of almond flavor
Spanish cultivar of almond