Found 87 results.
Mexican chile variety
Mexican dish
New Mexican stew with pork, tomatillos, and green chiles
Cultivar of New Mexico chile pepper
Cultivar of chili pepper from Mexico
cuisine originating from New Mexico
cuisine originating from New Mexico
dried form of the chilaca chili pepper
group of peppers originating in New Mexico, typically green and ripening to red
cultivar of the New Mexico chile pepper
Oaxacan mole containing spice, nuts, and chocolate
Mexican dish
Oaxacan mole sauce with pumpkin seeds and green chile
Mexican soup with fried corn tortillas in a tomato and chile broth
culinary traditions of Chile
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
Pepper
Sauce combining chile heat with sweetness
brand of soft drink
American fast food restaurant corporation
Brand of ancho chile liqueur from Puebla City, Mexico
Sweet street food in Chile and Argentina
Wine grape varietal, mostly planted in Chile
Berry-producing shrub native to Chile and Argentina
Piquín chilees-mx
Small, very hot chili pepper from Mexico
variety of plant
Chinese-American dish of stir-fried beef and vegetables
Torta ahogadaes-mx
Sauce-covered sandwich from Jalisco, Mexico
Aguachilees-mx
Mexican raw shrimp dish
fictional character/Kaiju
Chiles en Nogadaes-mx
Mexican stuffed pepper dish with walnut cream sauce
Mexican cheese soup
Traditional Mexican soup
Thiyalml
South Indian roasted coconut stew
Starchy tuber used worldwide as food
species of plant
species of plant
characteristic style of cooking practices and traditions
Texan food and drinks
Texan food and drinks
cocktail typical of South American cuisine
spicy Mexican sauce based on tomatillos
Mexican dish of acid-cooked raw shrimp in chile and herb sauce
dish prepared in Chile, Perú, Argentina, Bolivia, Ecuador and Colombia
Blood dish from Mapuche of Chile and Argentina
Latté mocha with cinnamon and chile
American term for chocolate with cinnamon and chile
Pickled green chile
Melted cheese and chili
Spicy condiment based on chili peppers and garlic
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Small, medium-hot green or red pepper
Chili pepper from China, popular in Sichuan cuisine
Spirit produced by distilling fermented grape juice
Chancacaes
Unrefined sugar, or sugar syrup, in southern Andean cuisine
Unrefined whole cane sugar
Gochukr-ro
Chilean fish soup
Sichuan dish of fried chicken with red chiles
a cheese and chili-based dish from Bhutan
corn tortilla rolled around a filling and covered with a chili pepper sauce
Corn tortilla rolled around chicken, with chili sauce
Mexican pork dish from state of Sinaloa
Mixiote is a traditional pit-barbecued meat dish in central Mexico
common name for certain true bugs
South American dishes cooked in shallow unglazed earthenware
Descriptive term for dishes similar to bang bang chicken
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
Smooth green central American fruit
Berry used in Persian and Eastern European cooking
subgenus of plant
Bright red fruit grown worldwide
Chilean condiment
American appetizer
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Species of chili pepper, including bell, jalapeño, and cayenne
Relish from North African cuisine
