Found 85 results.
Gravy made with meat drippings
sandwich on roll
Flavorful juices collected in pan after roasting meat
Dehydrated meat products
Process of making meat softer
Italian pan dripping sauce
conversion of waste animal material into usable items
food sauce often made from the juices of meats
Meat preparation with smoke
finely-chopped meat
Jewish dietary laws
cured and smoked pork belly
animal flesh eaten as food
Meat of an adult sheep
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Souvlael
Cyprus skewered barbecue meat
meat from a pig
Pie with a filling of meat
food preservation with salt
Technique of applying liquid to meat while it cooks
Long, thin type of pasta
food not including meat and animal tissue products
Wheat protein, used as a meat replacement
Meat pie from Louisiana, United States
Los Angeles-based producer of plant-based meat
breakfast dish in the United States
Gravy from southern United States
meat cut from a horse
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
Wikimedia list article
class of South Asian meat dishes typically constituent of goat meat
sweet pie made with green tomatoes
food
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Italian meat sauce
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Italian cured meat products and predominantly made from pork
domesticated birds kept by humans for their eggs, meat, or feathers
kashrut classification of foods free from dairy and meat
Individual cut of meat including part of the spine
Chinese dish with poached beef or fish
traditional food dishes from India's Kashmir Valley
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Nam toklao
Southeast Asian soup or meat salad
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
Soup of organ meats and brains, approximating green turtle meat
Chinese meat pie
dish of ground meat formed into a loaf shape
cut of meat
dish made from ground meat rolled into a small ball-like form
Large reptile, used for meat in the American south
practice of abstaining from the consumption of meat
traditional Hawaiian method of cooking
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
culinary traditions of Botswana
Layered meat pie, associated with North American Atlantic coast
Turkish "kebap" made with eggplants and red meat (beef and mutton) on a scewer
German roast meat entree
German meat roll with bacon and beef
Finnish term for meat roasted in cooking pit
breaded, fried flat piece of meat
Morcónfil
Spanish sausage, and Filipino meat roulade
Fibrous proteins present in meat, source of gelatin
Keemahi
Minced meat dishes in Indian subcontinent
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
variety of meat dishes originating in the Middle East
Meat from the rear back of a mammal
South African porridge and meat dish
Bündnerfleischde-ch
dried meat made in Graubunden, Switzerland
dried meat product from China
potato dish
type of traditional Dutch sausage
culinary traditions of Jordan
Culinary traditions of Kazakhstan
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake