Found 80 results.
Dehydrated meat products
Meat preparation with smoke
Process of making meat softer
Generic record for the color white
Wine that is fermented without grape skin, with a yellowish color
Grape variety used for white wine
Large white meat muscle from the front of a chicken
Rice which has had the brownish hull polished off, leaving a white-colored grain.
finely-chopped meat
Jewish dietary laws
American beverage company
Cocktail made with gin, triple sec, lemon, and egg white
animal flesh eaten as food
Meat of an adult sheep
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
Scotch whisky brand
food
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Souvlael
Cyprus skewered barbecue meat
meat from a pig
Pie with a filling of meat
food preservation with salt
cake made without egg yolks
Clear liquid contained within an egg
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
Tourainefr
French wine producing region
Small chunk of white chocolate
Wine made from white wine grapes with grape skins intact
French cocktail with crème de cassis and white wine
food not including meat and animal tissue products
Wheat protein, used as a meat replacement
Meat pie from Louisiana, United States
Los Angeles-based producer of plant-based meat
Pizza containing a non-tomato-based sauce
Italian meat sauce
variation on the hot dog found primarily in the Rochester, New York
general term for white wine from Rhine region
meat cut from a horse
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
Wikimedia list article
class of South Asian meat dishes typically constituent of goat meat
Spice made by removing skin of black pepper
confection based on cocoa butter extracted from cacao
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Italian cured meat products and predominantly made from pork
domesticated birds kept by humans for their eggs, meat, or feathers
kashrut classification of foods free from dairy and meat
British savory pudding
Individual cut of meat including part of the spine
Chinese dish with poached beef or fish
traditional food dishes from India's Kashmir Valley
Ginilingfil
Filipino ground meat, similar to picadillo
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Italian dish
Sangria made with white wine
Nam toklao
Southeast Asian soup or meat salad
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
Soup of organ meats and brains, approximating green turtle meat
round cookie iced or frosted on one half with vanilla and on the other with chocolate
onion cultivar
Champagne vintage from late 19th and early 20th century
Chinese meat pie
dish of ground meat formed into a loaf shape
cut of meat
dish made from ground meat rolled into a small ball-like form
Large reptile, used for meat in the American south
practice of abstaining from the consumption of meat
German Christmas cookie
Soup of asparagus with cream
traditional Hawaiian method of cooking