Veal

Veal is the culinary term for the meat of a calf, an immature head of cattle.

Examples

Grenadin

Small slice of fillet

Large sections of veal

Contained by

dish characteristic to Asturian cuisine, Spain

City chicken

Cubes of pork of veal, breaded to appear like chicken

Demi-glace

French sauce made with deeply reduced veal stock

Veal dishes

Veal Milanese

Italian dish of pounded, breaded, pan-fried veal cutlet

Veal Orloff

19th century French dish of veal and mushrooms in Mornay sauce

Italian veal dish with creamy tuna sauce

Weisswurst

traditional Bavarian sausage

Zürcher Geschnetzeltes

Swiss dish of veal in wine and cream sauce

Contained by: Blanquette de veau Cachopo^es City chicken Demi-glace^fr Veal Milanese^it Veal Orloff Veal Parmigiana^it Veal dishes Veal stew Vitello tonnato^it Weisswurst^de Zürcher Geschnetzeltes^de

Subcategories: Grenadin^fr Leg of veal Milk fed veal Nervetti^it Noix of veal Saltimbocca^it Shoulder of veal Veal chop Veal cutlet Veal heart Veal kidney Veal liver Veal loin Veal primal cut Veal saddle Veal shank Veal tripe

Used to derive: Veal stock

Categories: Beef Cattle Livestock

Also known as:

English: CalfCalf'sCalves

French: Veau

German: Kalb

Wikidata ID: Q957434

Wikipedia title: Veal

References:

Wikipedia article: Veal

Inbound Links

Altwiener Salonbeuschel