Frying

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.

Examples

Arnavut ciğeri

Turkish cold platter (meze) made of liver

Beef chow fun

Beef and noodle Cantonese dish

Bihun goreng

Indonesian stir fried noodle dish

Binagoongang kangkong

Popular noodle dish in Southeast Asia

Chicken fried steak

American breaded cutlet dish

Chilorio

Mexican pork dish from state of Sinaloa

sandwich of sliced calves' brains on sliced bread

Fried bread

Bread that was cooked in hot fat or oil by a shallow pan.

Fried Clam

traditional New England seafood dish

Fried dough

North American fried dough pastry

Fried egg

fresh hen's egg fried whole with minimal accompaniment

Fried eggplant

Eggplant fried in oil, with or without breading

Fried noodles

Fried onion

snack food or garnish; sliced onions pan-fried or sautéed until soft and somewhat browned

Fried pie

Type of dessert pie

Fried plantain

Fried flesh of the plantain

Fried potato

deep-fried strips of potato

Fried tofu

Indonesian fried tofu

Fritas de prasa

Gizdodo

Gizdodo is a delicacy made of gizzard and Dodo (plantain),

Southeas Asian dish, popular in Indonesia, Malaysia, Singapore and Thailand

called "dodo" in Nigeria

Kibbeh

dumplings made of bulgur with ground meat and onions

Kubba

dumplings made of bulgur with ground meat and onions

Mee goreng

stir fried noodle dish in Malay-speaking countries

Indonesian curried spicy noodle dish

Mochi donut

Doughnut with mochi flour

Mofo gasy

Mondeghili

Italian fried meatball

Over medium

fresh hen's egg fried whole with minimal accompaniment

Pad see ew

Asian stir fried noodle dish

Pad thai

stir-fried noodle dish from Thailand

Pan Frying

Pancit

Large group of Filipino noodle dishes

Andalusian potato dish

Pickert

potato dish

Plantain chips

called "dodo" in Nigeria

Polpettone di melanzane

Filipino egg and eggplant dish

Rösti

Swiss potato dish

Stegt lever

Danish dish of fried calf liver

Stegte sild

Stir fried water spinach

Asian vegetable dish

Stir frying

Cooking technique of frying ingredients in small amounts of very hot oil

Sui-gyōza

Japanese boiled gyoza dumplings

Tahu goreng

Indonesian fried tofu

Tapa (Filipino dish)

dried or cured beef, mutton or venison

Tarantula

regional delicacy in Cambodia

Tortang talong

Filipino egg and eggplant dish

Tteokbokki

South Korean dish made from rice and flour cakes

Vegetarian bee hoon

Singaporean noodle dish

Yaki-gyōza

Japanese gyoza dumplings prepared by frying and then steaming

Yakisoba

Japanese stir-fry noodles

Subcategories: Arnavut ciğeri^tr Beef chow fun^zh-ro Bihun goreng Binagoongang kangkong^fil Bindae-tteok^kr-ro Char kway teow Chicken fried steak Chilorio Chow mein Drunken noodles^lao Fried Clam Fried brain sandwich Fried bread Fried dough Fried egg Fried eggplant Fried noodles Fried onion Fried pie Fried plantain Fried potato Fried tofu Fritas de prasa Gizdodo Guotie Gyōza Hokkien mee Jiaozi^zh-ro Katsu^jp-ro Kelewele Kibbeh Kubba^he Mee Siam Mee goreng Mee krob^th Mie aceh Mochi donut Mofo gasy Mondeghili^it Over medium Pad see ew^th Pad thai^th Pan Frying Pancit^fil Pancit Malabon^fil Pancit canton^fil Pancit estacion^fil Pancit luglug^fil Pancit miki^fil Pancit palabok^fil Patatas a lo pobre^es Pickert^de Plantain chips Polpettone di melanzane Pot sticker Rellenong Talong^fil Rösti^gsw Stegt lever^da Stegte sild^da Stir fried water spinach Stir frying Sui-gyōza^jp-ro Tahu goreng Tapa (Filipino dish)^fil Tarantula Tortang talong^fil Tteokbokki^kr-ro Vegetarian bee hoon Yaki-gyōza^jp-ro Yakisoba^jp-ro