Found 96 results.
Haru no nanakusa jp-ro
Japanese Festival of Seven Herbs
Blend of herbs characteristic of southern France
Combination of herbs
plant part used for flavoring, food, medicine, or perfume
Iranian stew of beans with herbs
Dish of ground herbs and spices from Yunnan, China
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Chirbulika
Georgian dish of scrambled eggs, tomatoes, and herbs
French sauce of velouté with herbs
Dish made from raw vegetables and herbs
Souther Italian condiment with lemon juice, olive oil, garlic, and herbs
Iranian rice and herb dish
Liqueur flavored with herbs
concentrated bitters made of water, alcohol, herbs and spices
glutinous rice dumplings colored green with herbs
Georgian stew of chicken, tomato, and herbs
Mole amarilloes-mx
Oaxacan mole sauce with chiles, masa, herbs, and spices
tomato sauce with herbs
Sabzifa
Iranian term for herbs
Finely chopped sautéed mushrooms, aromatics, and herbs
Sauce made with herbs
Sauce made with butter, egg yolk, vinegar, and herbs
flavoured tea beverage made from milk, aromatic spices and herbs
Beverage made with infused herbs or spices in water
Liqueur of stone fruits, citrus, and herbs
Distilled alcoholic drink infused with herbs or spices
Nanakusagayujp-ro
Rice porridge made with spring herbs
Northern Iranian grilled meat marinated with pomegranate and herbs
traditional rice dish with herbs and vegetables originating from Thailand
Italian dish of fried zucchini in vinegar and herbs
French haute cuisine sauce with red wine, beef marrow, shallot, and herbs
French sauce with white wine, beef marrow, shallot and herbs
French herb sauce with velouté base, vinegar, herbs, and white wine
Sauce for cold meats with egg yolk, anchovy, herbs, mustard, oil and vinegar
French condiment sauce with mayonaisse and herbs
Nigerian soup with spices, herbs, meats and fish
French sauce of mayonnaise and herbs
alcoholic drink
Tererées
Yerba maté infusion beverage from Paraguay
Tortelliit
Italian stuffed pasta
culinary traditions of Armenia
Italian herbal liqueur
drink from the Dominican Republic
Anar bijfa
Iranian stew of meatballs with walnut and pomegranate molasses sauce
Thai curry dish
cheese or herb pie associated with Crete
Term for soup, or noodle dish, in Iran and Central Asia
Phởvi
Vietnamese noodle soup
Vietnamese sour soup dish
Kofte meatballs grilled on a skewer
Herb family
herbal spice used in seasoning
Herb with long, aromatic leaves
blend of spices
Traditional Indonesian (Betawi) rice dish originating from Jakarta
Dovgaaz
Azerbaijani yogurt and herb soup
Bissaraar
Puréed fava bean dip or soup
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Gnocchiit
Italian type of pasta
Salad dishes based on cooked grains
Culinary traditions of Provence in southern France
culinary traditions of Croatia
regional cuisine
food culture of the Fijian Islands
Mayonnaise and pickle sauce
French sauce with olive oil, tomato, basil, and lemon
Soup of organ meats and brains, approximating green turtle meat
Kofte meatballs grilled on a skewer
edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking
Krupnickpl
Alcoholic drink popular in Eastern Europe
English sage-flavoured pork sausage
Plant leaves eaten as a vegetable
French wine-based aperitif
Alcoholic beverage made with sweetened and flavored distilled spirit
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Red liqueur colored by inclusion of the insect shell
Brand of amaretto liqueur
German digestif liqueur
Italian bitter
Icelandic liquor
alcoholic drink
family of alcoholic beverage flavored with herbal essences
alcoholic liqueur originating in Italy
Italian bitter liqueur
brand of liquor
French herbal liqueur
spiced honey and water drink from Pennsylvania
sweet, golden coloured liqueur
Irish whiskey-based liqueur
Italian liqueur
Banchankr-ro
Korean small dishes
Tteokkr-ro
Korean rice cakes
Laganael
type of Greek flat bread